Exceptional wines aren’t made. They’re grown. That’s why we craft our grapes into six wines of distinct character – two Chardonnays, two Pinot Noirs, one Syrah, and one Rosé. Each one made by hand from individual vineyards to express the distinctive story of the land where they’re grown.
This “terroir” style of winegrowing is what truly sets Figge apart. Peter Figge’s passion and depth of experience in viticulture enable him to gently coax a spectrum of flavors from the grapes in the vineyard. This inspired approach to grape growing ensures that far less work is required at the winemaking stage.
So, how’s it taste? Fair question. We’ll tell you that the cooler climate of Monterey and our winegrowing philosophy yield higher acidity levels and brighter fruits. After aging in barrels for 12 to 18 months, our wines exude exceptional balance and clarity, which pairs impeccably with food.